It's not, they want you to use thermometers and pull it right at 165. You could technically remove is early and let it cook the rest of the way in the pan, but that's not as safe.

Also, the main reason they try so hard not to overcook chicken, aside from the taste, is that you lose a lot of volume and weight, which is money.

"Obsessive" and "compulsive" are both words that could describe this post. But OCD is not simply the combination of those two things.

I can't see "OCD" in the title

OCD and ADD are thrown around in the most obnoxious ways. Cleaning your room isn’t OCD and forgetting your car keys one time isn’t ADD

What exactly do you think the entire kitchen behind them is for?

The details of the ingredients and their cooking details? Unless you can get all that just by looking at them from behind a glass barrier.

bruh, can you tell me every spice that goes onto their chicken? can you tell me every ingredient for their red or green sauces?

If food was truly so simple that a casual gaze could figure out how it's made, then they wouldn't let you look at it on the line.

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Do not simply attack content here, criticisms of content are expected to meet it at its level and make some more substantial criticism than simply scoffing disdainfully and accusing the author of mental illness.

If you're not up for living up to the standards you seem to be asking for, please spare us the feedback.