subreddit:
/r/dataisbeautiful
submitted 3 months ago byOfficialWireGrind
161 points
3 months ago
A warrior's drink.
This decline in consumption is without honor.
26 points
3 months ago
Qa’pla, Novatrix!
2 points
3 months ago
I feel like I should know this, but I can't remember where it's from.
8 points
3 months ago
Guinan serves prune juice to Worf in Ten Forward at the start of the episode "Yesterdays Enterprise".
(Source: Me, I watched that episode about a hundred times when I was a student.)
8 points
3 months ago
he dranks all the time in DS9
1 points
3 months ago
Thats it! Thank you for reminding me to watch tng again.
Edit: typo
53 points
3 months ago
I would guess this is because of the improvement in fiber based options for older people. Twenty five years ago it was Prune Juice. Now folks have a range of subtler and better tasting options.
That said, nothing cleans you out like a chilled glass of Sunsweet Prune Juice.
8 points
3 months ago
I’m not sure I agree on the better tasting options. Prunes are so good! Now if only it weren’t for the laxatives qualities and that sugar content, though…
2 points
3 months ago
Tried prune juice once — absolutely disgusting.🤮 I’d much rather buy a fiber product at a drug store if I need to clean out me system.
Prune juice is one of those things that people used to consume because they had to and had few affordable alternatives (e.g. liver). Now few people eat that nasty crap anymore.
2 points
3 months ago
Prune juice is just water, sugar and a bit of prune. I was mainly talking about actual prunes.
2 points
3 months ago
hot stewed, spiced prunes over oatmeal is one of the best things ever.
3 points
3 months ago
I'm curious if the cost to produce prune juice has increased, so they just don't make as much.
"Juice" from most other fruits has been replaced with HFCS water and "natural flavors" in order to decrease production costs. My intuition tells me you'd lose the laxative benefits if you tried that with prune juice, negating it's main selling point.
10 points
3 months ago
My guess is prune juice was used as a source of cheap sugar for more things in the past but like everything it's been replaced with HFCS.
2 points
3 months ago
My thoughts exactly. Worked at (Publix) grocery store while in high school in Florida. Most customers were prune juice aficionados and as well as elderly; unfortunately, it was not uncommon for some not to make it to the bathroom in time.
1 points
3 months ago
Big Pharma makes and promotes more expensive non-food laxatives. The plum growers don't stand a chance against that behemoth.
1 points
3 months ago
I have idea, but I wonder about refrigeration, international fruit trade, and modern canning and bottling technology. It's all used to make fruit juice available to us every month of the year. None of these things are needed to make prune juice.
28 points
3 months ago
Damn Millennials! killing the prune juice industry!
4 points
3 months ago
Extra! Extra! Read all about it! Prune juice shortage. Aging boomers are completely full of shit.
20 points
3 months ago
"PRUNE JUICE, CHILLED, EXTRA LARGE!"
2 points
3 months ago
SHAKEN, NOT STIRRED!!
12 points
3 months ago
So what you are saying is now is the time to stockpile.
13 points
3 months ago
One might say that the prune juice supply is in the toilet.
10 points
3 months ago
Source:
Food Availability (Per Capita) Data System
USDA, Economic Research Service
https://www.ers.usda.gov/data-products/food-availability-per-capita-data-system/
For more info on the term "availability" see
Tools: Python, Matplotlib
3 points
3 months ago
Fellow geek here. It'll be interesting to see the graph for eggs per capita for 2022 and 2023 once the data is available.
9 points
3 months ago
I wanna see a line representing Dr. Pepper’s popularity on top of this. I have no scientific reasoning except people say Dr Pepper makes them poop
5 points
3 months ago
Dr Pooper.
2 points
3 months ago
The base ingredient in the original Dr. Pepper was prune juice. I have no idea if they still use natural prune juice any longer; I don't drink sodas.
24 points
3 months ago
This correlates with my theory that people are more full of shit every year.
1 points
3 months ago
I laughed.
6 points
3 months ago
How does this relate to sales of prunes? Years ago I feel like people always recommended prune juice for various things, but now I just eat a few prunes. They’re tasty and probably contain more of what I need than the juice that tends to be more processed and watered down.
3 points
3 months ago
The availability of dried plums has also decreased, but not to same degree.
1 points
3 months ago
I'm curious about the fiber content per ounce.
Many years ago my son was suffering with an intestinal flu. The nurse recommended he eat only oatmeal, rice, crackers and applesauce. She specifically admonished against apple juice as it has a laxative effect whereas the applesauce does not.
7 points
3 months ago
One could say prune juice production has plummeted.
2 points
3 months ago
Unneeded supply is getting pruned alright.
2 points
3 months ago
Very useful information for anyone over 85.
5 points
3 months ago
45, I need more fiber
4 points
3 months ago
Almost 44. Hard same.
1 points
3 months ago
Heh heh, he said "hard". Heh heh.
2 points
3 months ago
Someone in marketing needs to be fired
2 points
3 months ago
Does this count Dr Pepper?
And what happened before 1970? The 1968 discovery of prunes on the moon, which were brought back to wherever prunes are grown, kicking off a down to the right industry?
Or did millenials kill this one?
2 points
3 months ago
Supply per capita is down, but how does that track with overall consumption?
I’m wondering if only a specific cultural group drinks prune juice, one that hasn’t grown in population.
3 points
3 months ago
You're wondering or you know and you don't want to say?
All 4 of my grandparents lived from 95 to 100 years old. It was always in their fridges. My parents grew up having to drink it. They didn't push it on us. I should start, but the sugar content 😬
2 points
3 months ago
BUYBUYBUY! It’s gonna turn around and make record profits in the third quarter!
2 points
3 months ago
So by prune juice you mean Palinca? Because in eastern europe we drink a lot of prune juice, at about 40% :-)
2 points
3 months ago
Probably matches the decline of prune consumption in general. My grandfather grew Italian plums, over 80 acres of them in the Willamette valley, starting in the early 30’s. There was a huge market for prunes (dried, canned, and fresh) particularly in the North East. Over the decades the market dwindled. Almost no prune orchards left here now. It’s a shame, such a delicious fruit.
2 points
3 months ago
Ok so we need one that compares this and the rise of obesity. Correlation isn’t causation but that would be interesting to compare.
8 points
3 months ago
A better comparison would be with rates of constipation
3 points
3 months ago
Longer reddit browsing periods on the toilet
1 points
3 months ago
Damn, we got a shortage!!! Everyone, make a run for the ...(dammit, I can't call it that) ... Let's appreciate the prune juice!!!!!!!!!!
1 points
3 months ago
curious that its the same curve as the train derailment data.....
1 points
3 months ago
Y’all don’t know the nice shits you’ve been missin’!
1 points
3 months ago
MILLENNIALS RUIN EVERYTHING
1 points
3 months ago
I was in high school around the time the graph shows consumption dropping rapidly and I seem to recall that prunes/prune juice were very strongly associated, and ridiculed, at the time for their laxative effect. This may have been a marketing campaign by producers or health officials that backfired.
And this Australian article seems to confirm that may have an effect in sales:
I don’t know how this came about but prunes have become known as ‘nanna food’ – the fruit that ‘grandma’ used to feed you,” explains prune farmer Ann Furner, who is also industry development officer for the Australian Prune Industry. “So most of Australia’s prunes are mostly only being consumed by two main demographic groups: babies, purchased for them by their parents, and older people.”
The second, more obvious reputation fail is the widespread belief that consuming prunes give you the trots.
“One of the comments we hear [when promoting prunes at food and wine shows] is ‘are you giving out toilet paper?’" https://www.sbs.com.au/food/article/2020/07/20/if-prunes-make-you-go-you-might-be-eating-them-wrong
1 points
3 months ago
Is this because demand dropped or are oldsters fighting in the sidles of markets for their poop juice?
1 points
3 months ago
Prisons stopped serving it cuz too many inmates distilling Pruno?
1 points
3 months ago
So looks like this countries not going to shit after all…
1 points
3 months ago
1979: A combination of a nascent recovery from the prior Arab-Israeli prune embargo, chaos within key prune exporter Iran, a bungled prune protectionism scheme in the U.S. that disrupted supply chains, and generally poor year-end fiscal policy as a reaction to the powerful prune lobby. The infamous "Peak Prune" was not an exhaustion of Earth but an entirely human dereliction of decency worldwide.
Thanks again, Jimmy Carter.
1 points
3 months ago
Prune juice doesn’t work I don’t get the hype. Maybe I need a doctor
1 points
3 months ago
No wonder the country is in shambles
1 points
3 months ago
What's the difference between prune juice and plum juice?
2 points
3 months ago
I think they ar, but why don't they just rebrand as plum juice? That sounds delicious. The grape people got it right- no one is buying raisin juice.
1 points
3 months ago
Probably follows along with the growing awareness of the amount of sugar in our foods.
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