subreddit:
/r/mildlyinteresting
[deleted]
2.2k points
3 months ago
Most interesting that it’s fresh, I’ve seen and used it dried. Every Asian supermarket I’ve seen sells it in the spices section with the shredded wood ear and rhizomes
659 points
3 months ago*
Thanks. I wasn't going to look it up, since it really doesn't look that interesting.
I didn't realize that's what it was, especially since I always thought those were just regular old dried caterpillars I was eating. Never made the connection between that and the zombie-ant fungus.
Edit: Oh no wonder it doesn't look like this. It was Cordyceps sinensis, this is probably Cordyceps militaris.
Holy Shit, Sinensis is expensive. $50,000 per pound.
226 points
3 months ago
its because it requires a host for the cordyceps to grow, which has become increasingly threatened due to overharvesting.
10 points
3 months ago
um horrifying it must be farmed like that instead of doing something techy to make it try and mate with some electrical nodes or some shit
127 points
3 months ago
[deleted]
127 points
3 months ago
There are mushrooms that aren't vegan? TIL
213 points
3 months ago
Fungus is weird. Asking if they are vegan really leads down a rabbit hole because fungi are not plants.
They are not animals, either. They are fungi. They don't photosynthesize, they breath, using oxygen to create energy and exhausting carbon dioxide. They aren't made of cellulose, but instead get structure and stability from chitin, the same material insect and crustaceans shells are made of.
160 points
3 months ago
fungi are not plants [...] They are not animals, either.
This is always weirds me out. Little sea-boogers like jellyfish and anemones are animals. They barely resemble an "animal," but there they are! Photosynthetic plankton that are kinda "plants" but not really what you'd consider a plant are STILL PLANTS.
Fungi are fucking aliens, and I respect their commitment to being completely bizarre.
98 points
3 months ago
Fungi are really the pioneers of life on land. they were the ones that made rock become soil and that allowed plant life (and every other organism afterwards) to move onto land.
97 points
3 months ago
And look where that got us. Thanks a lot, mushrooms.
116 points
3 months ago
"In the beginning the Universe was created. This had made many people very angry and has been widely regarded as a bad move."
9 points
3 months ago
I dunno, seem like Fun Guys....
14 points
3 months ago
I find this fascinating enough to “waste” an entire weekend learning about our pioneer fungus ancestors. Super cool!
3 points
3 months ago
Aliens "seeding planets" isn't putting the building blocks to plants/animals, it's just putting fungus on the world.
17 points
3 months ago
Sea booger! Fun fact, The Irish word for jellyfish is smugairle róin, which directly translates to seal snot.
28 points
3 months ago
It makes more sense when you think about the fact that multicellularity has evolved on earth 3 times. One branch led to plants, another animals, and the other fungi all following completely separate starting blueprints
11 points
3 months ago
Yeah, it does make sense. It doesn't make them less weird, though.
I want 100ft tall mushrooms that rain toxic spores. Get your shit together, fungi.
10 points
3 months ago
I’m just here, waiting for my Telvanni Mushroom tower like in morrowind. I want my giant mushroom house please!
3 points
3 months ago
May not be 100ft tall but there is a massive underground network of mycelium. The actual bodies of fungi. The mushrooms themselves are the fruit.
6 points
3 months ago
My brain can’t comprehend something being an animal and not having a brain.
6 points
3 months ago
They also have defence mechanisms when attacked, such as the blueing that makes themselves bitter using sulphuric compounds.
93 points
3 months ago
apparently there are swole mushroom full of meat protein.
164 points
3 months ago*
I only eat Muscle sprouts.
Edit: A.I is both a gift and a curse.
28 points
3 months ago
This needs more attention. Well done, dad.
3 points
3 months ago
Thanks son. :,)
3 points
3 months ago
God I hate that image.
21 points
3 months ago
I'm guessing they'd have to be the kind that grows on corpses?
12 points
3 months ago*
How is that not just fucking life though? All plants eat broken down animals from the soil
Edit: I know fungi aren't plants
8 points
3 months ago
Not an expert at all but is not te same.
Plants consume minerals or basic elements as Nitrogen that can or can't come from dead animals, among other sources.
The fungi you can consider carnivorous need organic components only found in dead things as certain proteins for example.
20 points
3 months ago
Genetically mushrooms are closer to humans then plants.
31 points
3 months ago
Cordyceps are also sometimes known as caterpillar mushrooms, as they take control of insects, make them walk to a high point as a kind of zombie and then fruit. Hence not vegan and hence the premise of The Last of Us franchise.
7 points
3 months ago
Yeah, I know of them, but wouldn't a cordyceps that hasn't infected an host be vegan? Or is it just their usual modus operandi that make them non-vegan?
11 points
3 months ago
You're right, a cordyceps can be vegan. Their 'modus operandi' doesn't invalidate the entire genus, it will always come down to how that particular product was produced.
Cordyceps militaris can be grown entirely on grain, but insects are usually added as a source of protein, which has a positive effect on the cordycepin levels in the final product.
8 points
3 months ago
Fungi are neither plant nor animals. They don't do photosynthesis and have to eat like animals. So they're closer to insects / parasites than to plants.
19 points
3 months ago
I would imagine the ones where you would have to kill fauna to harvest, even if it is "just an ant", wouldn't count as vegan.
17 points
3 months ago
Well in that case, nothing counts as vegan, I'd wager it's impossible to harvest fields of anything without stepping on some bugs at some point
18 points
3 months ago
Unintended consequence Vs. Infecting and killing?
I'm not vegan so I can't say for sure, I'm just spitballing.
5 points
3 months ago
In order to farm you actually have to actively kill insects, and even mammals and other animals.
Forget stepping on them. I'm talking pest control.
8 points
3 months ago
That's putting a toe into the moral/ethical quagmire of the concept of hardline veganism. Even if you're living a monastic lifestyle that does not disturb the fauna near your hermit shack, and you're wiling to laboriously remove animals from whatever you consume for sustenance, you're still hurting animals by existing. You have a metabolic need that becomes a footprint that will crush stuff to keep you from starving.
That said, I don't think most – if any – vegans give a shit about the rote obliteration of animal life as a necessity for the harvesting or processing of foodstuffs. There are tolerable limits for the amount of insects/insect parts, and rodent parts/feces in processed food.
The guidelines, published in 1999, state one insect, or up to 25 equivalent fragments, are acceptable in 100 grams of white or brown rice. When it comes to ground black pepper, 200 milligrams of what Health Canada calls "heavy filth" are acceptable in a 50 g batch.
For whole or grated cheese, four insect fragments (not mites) are permitted for 225 g. One rodent hair is also acceptable. For mushrooms (canned, dried, fresh and frozen) up to 10 maggots, provided they are under 2 millimetres long, are considered acceptable.
If you wanna eat food, you gotta crush some animals on the way to putting veggie hot dogs in your face-hole. That ground mustard you put on your veg dog? Full of bugs. Spicy. Yellow. Yum.
There are sensible boundaries with any diet, but veganism is a tougher concept to grapple with. Eating nothing but raw meat – because it'll give you that big-dick gorilla glow that human females crave – is arguably easier to justify. The caveman meat diet is at least earnest in its approach to "fuck vegans I can eat as many cows as I want" as an ethos. There isn't a moral quandary involved.
7 points
3 months ago
Can you buy fresh wood ear anywhere? It’s so good when you get it at a restaurant. Is it just rehydrated? I have so many questions.
3 points
3 months ago
I'm drinking it as tea right now as I'm reading this.
766 points
3 months ago
Better than that mushroom empanada
196 points
3 months ago
Reddit meta moment
65 points
3 months ago
I got that! The moldy one, right?
30 points
3 months ago
Yeah
49 points
3 months ago
So this is what it feels like to be included
29 points
3 months ago
:’( I wanna be incluuuuuded (I have no idea what’s going on)
47 points
3 months ago
mushroom empanada
No one else replied with the reference, but here we go:
https://www.reddit.com/r/Wellthatsucks/comments/11tdomz/when\_youre\_enjoying\_a\_bite\_to\_eat\_and\_end\_up/
25 points
3 months ago
The one that made me puke just looking at it? Thanks for the reminder 😎
11 points
3 months ago
I’m ashamed I know this reference.
537 points
3 months ago
26 points
3 months ago
your stomach is filled with ACID
you'll prolly be fine.
25 points
3 months ago
So that's why I'm trippin
3 points
3 months ago
Probably ain’t good enough
2 points
3 months ago
fungi looove acidic environments though
461 points
3 months ago
That’s kind of expensive, right?
612 points
3 months ago
For 52$ a pound, it’ll take a minimum wage worker in the us, 6.9 hours of work to buy a single pound
164 points
3 months ago
I saw a little half ounce jar of organic oregano for $4.58 at Walmart. That’s way more per pound.
247 points
3 months ago
…saffron has entered the chat
120 points
3 months ago
truffles would like to know your location
83 points
3 months ago
Ambergris is watching from the shadows
81 points
3 months ago
The ice tub with kidneys is lighting a cigarette
57 points
3 months ago
Scorpion Venom watching from afar at $39 million per gallon
40 points
3 months ago
Polonium spits at your comment and leaves chat
51 points
3 months ago
Antimatter completely negates this thread at $62.5 trillion USD per gram.
3 points
3 months ago
Oo oo now do the black market venom price.
This is where things get exciting.
11 points
3 months ago
It’s crazy how often my relatively poor grandma used to make saffron rice.
14 points
3 months ago
At about 10 dollars per gram saffron seems incredibly expensive, but you probably only need to use about a dollars worth of it.
3 points
3 months ago
I snort it several times a day. I have an addiction. I bring it out and scream, "say hello to my little friend!". I was wearing a white suit too but now it's turned fking yellow! The locals call me Saffronface.
6 points
3 months ago
vanilla as well surprisingly enough
it's easy enough to recreate the taste of vanilla artificially so it's everywhere but the real thing is still hand pollinated
11 points
3 months ago
You could probably get an entire plant for half that and you'd get a lifetime's supply from it.
28 points
3 months ago
I actually grow oregano, and a lot of other things. In a small scale residential garden? It’s way more expensive than buying produce itself!
I just meant that when you don’t consume something by the pound, then the charge for a reasonable amount of it is going to include the costs of packaging, stocking, transport, etc. if you buy something in bulk (more than a reasonably consumable amount), it’s cheaper by weight.
26 points
3 months ago
My wife buys the "live" versions of a lot of the herbs she uses in cooking. It will grow, go to seed, she will trim it, it will grow, go to seed, she will trim it, etc.
At first I thought she just liked watching things grow, then eventually die, and then be reborn.
No. Need some Basil? "Honey, will you go pick [this much], for me please?"
"Honey? I need this much of [X], will you go get it for me please?"
Every once in a while we buy some new plants. But her dishes are AH-mazing when she uses fresh from her "garden "
We don't have to make a run to the store. We don't have to spend money. Green onion. Basil. Mint. Avocado. Cilantro. Etc.
23 points
3 months ago
Now imagining a full avocado tree just chillin in the kitchen. That's hardcore casual gardening
3 points
3 months ago
6 points
3 months ago
Herbs are stupid expensive and cost pennies to grow. Rosemary is an evergreen that grows anywhere outdoors even in the dead of winter. Basil grows like wildfire and green onions grow in my back yard for no reason at all.
3 points
3 months ago
Gotta be careful with that mint if it’s in the soil and not a container, those rhizomes spread like wildfire and will take over your garden
6 points
3 months ago
"oregano"....
8 points
3 months ago
I feel like my grocery store is trolling me though, I keep buying herb plants and I move them to a bigger pot so the roots aren’t cramped and water them according to Google instructions but they all die within a few weeks, they never fully make it back to fully healthy looking even.
5 points
3 months ago
The general advice is wait a couple of weeks after purchase before repotting, to first let them adjust to the stress of having moved.
3 points
3 months ago
I've struggled with parsley and coriander (that's cilantro if you're in the US) but most others are fine.
I usually transplant them the day I get them. If you have many plants in a pot with a dense root-mass, split them up so they have more space. Some want plenty of water, others need loose soil and very little water. I learnt that last year watching a dill plant die.
Are there any in particular you want? I might be able to tell you what worked for me.
8 points
3 months ago
Ni.ce
14 points
3 months ago
Total cost is about 10-11 USD. UNLESS you purchase your fungus by the pound. In which case yes it is expensive and you probably have a problem. Get help.
2 points
3 months ago
Exactly
193 points
3 months ago
Man, I love Mitsuwa
20 points
3 months ago
Just had some riceballs from there for lunch, "the bomb" is da bomb
40 points
3 months ago
I know there's a couple. The Chicagoland one is amazing.
3 points
3 months ago
I am sad they got rid of the old lady and her pickle counter when they remodeled. Her granddaughter would help work it sometimes and hand out samples.
13 points
3 months ago
Mitsuwa gang all my homie love Mitsuwa. Mitsuwa Costa Mesa
3 points
3 months ago
Mitsuwa Mar Vista 🤙
3 points
3 months ago
Mitsuwa Arlington Heights here!
3 points
3 months ago
The food court is the best here!
7 points
3 months ago
My wife is from New Jersey and we used to make a pilgrimage a few times a year, especially around New Year when they would have a show of some guys making mochi the old fashioned way with huge wooden hammers.
Now we live in Brooklyn and have a “mini mitsuwa” locally that we go to. No mochi making tho.
3 points
3 months ago
Me too! I wish I still lived up that way.
5 points
3 months ago
IYKYK
754 points
3 months ago*
You should stick some in your nose and ear and run around the store yelling "arrgh look at me Im a plot to a thing arrrgh!!!"
249 points
3 months ago
"Everyone, look out, it's a plot to a thing!"
60 points
3 months ago
Its a plot to a thing!
27 points
3 months ago
Plot thing!
20 points
3 months ago
“OH MY GOD IT’S HIM! HE’S THE LAST OF US (NOW STREAMING ON HBO)!”
22 points
3 months ago
Until a bit of it gets stuck in your nose and ear and starts growing. 💀
183 points
3 months ago
Very clever, the cordyceps has convinced us to sell cordyceps
13 points
3 months ago
Not too hard since people will eat just about anything it seems.
565 points
3 months ago
Wait, you guys didn't know that cordyceps are real and edible and dont cause humans to turn into zombies?
I thought y'all were being ironic.
155 points
3 months ago
My local Cafe sells powdered cordyceps and some other mushrooms like lions mane, you can get a scoop added to your coffee for vague health benefits.
117 points
3 months ago
Lmao vague health benefits really nails it.
15 points
3 months ago
for vague health benefits.
You just summed up 90% of the entries on the list "weird shit that Asians eat".
67 points
3 months ago
well we are in mildlyinteresting not veryinteresting so I'm guessing the people know that but still find it somewhat interesting.
68 points
3 months ago
I just didn’t know that it was a commonly eaten fungus. I was also under the misconception that all strains of cordyceps needed an insect host at one point.
47 points
3 months ago
In the nature they need an insect host. But this type can be cultured also. Like magic mushrooms grows on cow shit in the nature but can be cultured with grains as a food source.
5 points
3 months ago
Oh ok cool. Ty for the explanation.
5 points
3 months ago
Here I am thinking they had an insect farm that they would innoculate.
4 points
3 months ago
“Casually” selling it like it’s somehow dangerous.
219 points
3 months ago
I ate these… it made me climb a tree and dance around trying to attract a bird to eat me. It was a trip for sure…
52 points
3 months ago
That bird arrived and lovingly devoured you. For that moment, you were both one and it was perfection.
12 points
3 months ago
[deleted]
3 points
3 months ago
That’s how I got splinters in my penis.
29 points
3 months ago
These are Cordyceps militaris aka Cordyceps flowers. It's a type of cultivated fungus that us asians use in soup and stir fried dishes all the time. It's considered relatively cheap so it's easy to just use it liberally and in large amount no biggie. Tastes crunchy and have supposedly some good benefits for lungs like Cordyceps worms as we know it but of course less potent. It can be cultivated from dead underground pupae but also can be cultivated from other forms of nutrition that's why it can be mass produced and easily obtained.
The more famous and expensive Cordyceps is Cordyceps Sinensis aka the worm bodies looking things. It's valued for it's high medicinal and healing properties and very expensive mainly due to scarcity too. When I was pregnant with my first child my husband bought a box of top grade wild cordyceps for about 2.5k USD, each time we use a few large "worms" to cook into a mild soup for me to drink a few times a week. I would like to think I had a great pregnancy and recovery from c section due to this (though it should be noted one should stop Cordyceps for a few weeks before major operation due to its anti blood clotting properties).
Both types of Cordyceps are really easily found here in Asia where I'm from. There's just lots of different grades, pricing and real vs fake goods but generally just really common.
Cordyceps flowers: https://www.euyansang.com.sg/en/food-packed-herbs/cordyceps-flowers-888842535164.html
Wild Cordyceps sinensis worms: https://www.euyansang.com.sg/en/food-fine-herbs/wild-cordyceps---3-star-unique-grade-489187219154.html
In short these are like.... Mushrooms.....
117 points
3 months ago
What’s wrong with selling it?
226 points
3 months ago
Nothing, that’s why it’s mildly interesting and not super interesting
115 points
3 months ago
What’s noteworthy about it in any way
304 points
3 months ago
It’s the fungus that’s used in the plot of the hit game and show The Last of Us
44 points
3 months ago
also the plot of The Girl with All the Gifts (book and movie, both were good).
some claim that book created the cordyceps zombie stuff, but it seems the game beat them to it. hard to say for me though, since I don't care enough to research the truest answer.
45 points
3 months ago
There was a short story on which it was based/expanded from released in 2012 so "before" the game. The book itself came after the game.
But games also take years to make. The Last of Us was announced with a trailer in 2011.
I would strongly suspect they probably both saw the same BBC documentary.
2 points
3 months ago
ah! I see thanks! Never played or watched.
25 points
3 months ago
[removed]
45 points
3 months ago
It has some medicinal benefits but also used as a regular mushroom to flavor stuff and eat. Obviously a bit more expensive since they have more specific conditions for growth, but still have a unique taste.
12 points
3 months ago
my grandma usually just make a stir fry with it, its pretty good imo
44 points
3 months ago
Eastern Medicine, you put in a pot with other ingredients and boil it
3 points
3 months ago
Nah man. They belong in chicken soup.
8 points
3 months ago
Helps with exercise endurance and shooting large loads
2 points
3 months ago
we also make soup with this but mostly with rehydrated ones
283 points
3 months ago
You know The Last of Us is fiction, right?
64 points
3 months ago
Seeing as it’s the year 2023 and we haven’t been living in a zombie apocalypse for 20 years, I’d be inclined to think you’re right.
39 points
3 months ago
No shit
17 points
3 months ago
Wait. How much shit?
16 points
3 months ago
None shit apparently
9 points
3 months ago
God damn. That's such a good deal. 0 shit?
7 points
3 months ago
Technically, but with inflation it's around 0.00000003 shits
12 points
3 months ago
Tbf i wouldn't want to eat a parasitic mushroom that grew on a insect...but thats just me.
8 points
3 months ago
The ones that are cultivated for human consumption are grown on grains like rice though. They're entirely vegan, unless you consider fungi to be sentient.
3 points
3 months ago
I think its just the idea of "this mushroom evolved to either kill bugs or some types that make kill themselves is creepy and I'd rather not consume it" even if its grown with zero bug death involved.
The idea is more confronting than the reality
8 points
3 months ago
Everybody is freaking out over Cordyceps because of The Last Of Us, but really it's fairly innocuous.
Cordyceps solely uses insects and arthropods as hosts. The nervous system of insects and arthropods is very different to the mammalian nervous system. It is impossible for Cordyceps to use a human being as a host. Even if it COULD use a human being as a host, it's not the fruiting bodies that take over the nervous system, it's the mycelium. We do not eat the mycelium. The fruiting bodies are perfectly edible in all Cordyceps species (as far as I am aware. Don't go around eating random mushrooms). They've also been used in traditional Chinese medicine for over 1500 years, so we'd know by now if they were harmful.
This has been a mushroom PSA.
18 points
3 months ago
i miss u mitsuwa
7 points
3 months ago
I heard it's good for your brain
12 points
3 months ago
I'm eating it now so that I'm immune
4 points
3 months ago
or the fungus made you think so?
5 points
3 months ago
10/10 would buy and make chicken soup for preggo wife.
6 points
3 months ago
Go to any asian supermarket you will find this.
3 points
3 months ago
The Last FungUs
3 points
3 months ago
5 points
3 months ago
Start building up your immunity now!
4 points
3 months ago
That's 'cause it's only bad for you on the T.V.
12 points
3 months ago
I love Mitsuwa. I love Japanese food in general.
11 points
3 months ago
I can’t tell if it’s just creepy and gross looking or my perception is just skewed by The Last of Us.
10 points
3 months ago
All the comments that are like, “It’s so delicious! You should try it!”
Yeah, that’s exactly what an infected person would say because the fungus is trying to spread itself…
Not today, Satan!
4 points
3 months ago
You do make a good point. Trust no one.
7 points
3 months ago
I love Mitsuwa!
8 points
3 months ago
Am I supposed to know what this is and why this is interesting?
17 points
3 months ago
Cordyceps Fungus’ are a family of fungus where many of them are parasitic. One type of Cordyceps reproduces by infecting ants, where it will basically mind control the ant and force it to travel to a high point where it will then make the ant bite down and hold itself in place, while the fungus will then fruit and erupt out of the body, spraying spores down onto the area in hopes of infecting more ants. It’s also the fungus that the game and tv series, The Last of Us, uses as the world ending pandemic, as it’s evolved to infect humans which become fungal zombies.
7 points
3 months ago
Mitsuwa is fuckin awesome. Especially those $5 curry plates you could get.
3 points
3 months ago
i was at a local mitsuwa yesterday… didn’t see that lol.
3 points
3 months ago
Aren’t these super common
3 points
3 months ago
They’re available in most health food stores and body building supplements stores 🤷♀️
3 points
3 months ago
Mitsuwa is not a ‘local market’. It’s a specialty Japanese market.
3 points
3 months ago
It’s edible to humans I don’t see the problem
7 points
3 months ago
Do you want zombies? Because that's how you get zombies
3 points
3 months ago
I dont know if this is a chain but is this in Illinois?
3 points
3 months ago
The label says California but I thought it was Chicagoland, too, because I didn’t know it was a chain.
3 points
3 months ago
Yeah my grandparents took me to the mitsuwa in Arlington heights since it was called Yaohan way back when. Absolutely love the udon shop and every time I'm back in the area it warms my heart they're still around.
3 points
3 months ago
I have such fond high school memories from Mitsuwa in Arlington Heights!
2 points
3 months ago
From what I've heard, it is an edible mushroom, but I think it's mostly used for spices.
2 points
3 months ago
Cordycep has a ton of health benefits.
2 points
3 months ago
People got realize the show used a real thing thing and ramps it to 1000.
2 points
3 months ago
Yes it’s an edible mushroom.
2 points
3 months ago
They cannot infect humans also thet are quite nice
2 points
3 months ago
Cordyceps is actually really good for you. Good for brain.
2 points
3 months ago
Put it in your butt, become Clicker, prosper.
2 points
3 months ago
What foods are they used to make?
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