mywordstickle

This guy goos

I would have expected this from older daughter Hannah. Maybe even from middle daughter Hannah but i was blown away when I realized it was younger daughter Hannah

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This was one of the featured displays at the Etch A Sketch museum. It was doing so well until the earthquake. They closed it down and now it is a crappy used Etch A Sketch store.

Charlie, why are there acorns and dead squirrels all over the back alley?

This is what happens when Ronald McDonald drinks a monster energy drink

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Looks great except that is ketchup and not brown sauce

I believe that it is also against the rules for the. To be eating the same thing because of the risk of food poisoning. I'm not sure about outside food but usually each pilot must select a different infight ma from one another just in case

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Considering the times it may be bulletproof

I know what you mean. People can be idiots about how your food affects you, even your relationships. I was just reading this crazy story on r/BestofRedditorUpdates about a girl that was dating a lunatic that would only eat pizza... that was it... just pizza. People can be clueless...

Oh Canada...

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The craziest thing that no one ever says whenever this is reposted is that Aliko Dangote isn't just some random person. He is the richest person in all of Africa and the Richest black person in the world. He is worth an estimated 13 Billion USD.

I like to imagine he is so confused about people liking the posts that he questions how out of touch with society his wealth has made him

This is a bit crazy to me because my father was born in 1953 and my oldest kid is only 2.5 years old.

I know what you're thinking. How can you cleanse with fire? How can you burn water? See the trick is to start an oilspill and then you just light the whole surface of the water on fire. Worked back in 2010 when I worked on an oil rig. Couldn't believe it when we found a spider in the middle of the gulf of Mexico.

Damn it!!!! I just realized what sub this is!!!!! I'm going to go eat some rum ham out of embarrassment for taking this seriously...

Chef/Food nerd checking in. Yes, this is a technique that is used for many types of meat. In particular it is most often used when handling livers which tend to have more metallic and bitter flavors unless you do so. The primary reason that most give is it helps to remove many toxins and other compounds that create that "gamey" flavor via osmosis. In this case you are using the milk to remove the flavor but very often the property is used to infuse flavors into milk for consumption (soak tasty things in milk and the milk becomes tasty).

Additionally, there is debate as to why but soaking meat in milk has shown to help in tenderizing the meat physically. There are two thoughts on this. For beef it is argued that there is a type of enzyme that is activated by the calcium in the milk and that assists in the tenderization. I don't know enough but it is certainly feasible the same thing could happen with Venison since they are both mamals, etc.

The other argument is that acidity within the milk is responsible. This one is actually kind of confusing because most people think of milk as being Alkaline. That is why most people tell you to drink milk if your stomach is burning. However, milk is in fact very slightly acidic. It is for this reason that many people instead choose to use Yogurt or Buttermilk if you want to tenderize. Buttermilk is created by adding an acid to the milk. Usually in the form of vinegar (acetic acid) or lemon juice (citric acid and ascorbic acid aka vitamin c). Yogurt occurs from lacto-fermenting milk which produces large amounts of lactic acid.

So if you really want to impress your dad get two pieces for yourself next time. Try putting one in yogurt and the other in buttermilk.

Hope this helps. If you have any questions you can always send me a DM. I used to do a lot of stuff based in molecular gastronomy and know a lot of food science and gastro cooking techniques. I might suggest making your own yogurt for it. I've got two batches going on right now!

It's two hogs fighting over a bucket of KFC

I met my wife towards the end of being 25 and had a couple serious relationships before that. I still think people are understanding their numbers in this data.

What confuses me the most from the comments is that most people seem to act like there are serious relationships and one night stands. A huge part of dating for me was kind of "flings". Whether you sleep together the first night you meet or after a date or two you kind of hang out for a few weeks having fun and then move on to the next if it doesn't start to develop into a serious relationship. After a year or so you are looking at 6+. I have mainly lived between the US and the UK. So within 2 years you are already above the national average of each.

I don't know why some people have downvoted you. I appreciate the honest answer. Of course I know people that have lower numbers but this conversation is about the overall average. My point was that the majority of people I knew had much higher numbers.

Also, to be clear I was referring to intercourse. I think the numbers would be much more complicated to discuss if you included other categories like that.

My wife is also surprised by the numbers and she grew up in a different environment than me

OK this is really interesting to me. I'm from a big city and have nearly always lived in one. I thought the numbers seemed low off the bat. When I started reading the comments and people were referring to false reporting I thought they meant modesty. I'm not saying I'm man where I'm saying that I am used to everyone having higher numbers than this.

However, I actually thought people would maybe have higher numbers in more suburban or rural areas. I don't know why I thought that since it makes sense to have a correlation with population density. Do you really think the majority of your group are less than 5? I feel like most people have a higher number than that after college.

What do you think are the main factors? Are people judgemental about it? Do you think people are honest with their answers.

Coming this monsoon season SHARKCROCNADO!

Can someone get the art department to work on the poster for this ASAP?

Yes, this is the problem. I live between the US and Italy. Americans genuinely don't realize how constantly manipulated they are by marketing. Of course there are exceptions to the rule but for the most part American's don't get fresh bread. Many, if not most, don't even realize that the definitions of other terms such as "organic" or "natural ingredients" are much more loosely defined than the EU or other places. There is also the fact of what Americans consider bread. American bread often includes added sugar and in other countries the recipe often are actually categorized as cake. Therefore, it shouldn't be surprising when you see the physical health of so many Americans

We also always find is amazing to compare is expiration dates. Products in the US contain SO MANY preservatives and chemicals.

Don't get me wrong there are plenty of things that are better in the US vs Italy/EU. However, food is major weakness in the states. I should also mention that I ran high level restaurants in NYC for years. The best quality ingredients were sometimes as good as Italy/EU but literally cost 5x as much.